Products

Encona Barbados
Creole Pepper sauce

 

Story

Explore the taste of the Caribbean with Encona Barbados Creole Pepper Sauce. Made to a traditional recipe from the island of Barbados, our unique blend of Scotch Bonnet and Habanero Peppers, spices and mustard gives this sauce its distinctive colour and delicious, tangy flavour for a true taste of the tropics.

Usage Suggestion

The perfect condiment for meat, chicken fish and vegetables and a delicious cooking ingredient for Creole-inspired dishes. Great too in sandwiches and hot dogs or use simply as an everyday spicy table sauce.

Available In

PACK SIZES : 142ml Glass

Chilli Heat

Ingredients

Water, Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers) (20%), Mustard (8%), Acetic Acid, Modified Corn Starch, Onion, Sugar, Salt, Tumeric.

Nutritional Information

Nutritional Information – Typical Values per 100ml
Energy	275Kj / 66kcal
Protein	2.9g
Carbohydrate	6.1g
Fat	3.3g

Serving Suggestion

Encona Creole Pork Chop with Spicy Mash Preparation time: 20 minutes Cooking time: 20 minutes