Recipes
Encona Spicy Potato Wedges with Chilli Ketchup
Cooking Time
30 minutes
Preparation Time
20 minutesServes
4Ingredients
• 1 kg Maris piper potatoes cut into chunky wedges• 2 tbsp plain flour
• ½ tsp chilli flakes
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp dried thyme
• 1 tbsp fresh coriander, finely chopped
• 100ml olive oil
• Sprinkling of sea salt
• Encona American Chilli Ketchup
Instructions
1) Pre-heat the oven to 200*c / gas mark 6.2) Cook the potatoes in a pan of boiling water for 5 minutes and drain.
3) Place the flour, chilli flakes, coriander, cumin and thyme into a large bowl season with salt and mix well.
4) Brush the olive oil all over a baking tray and whilst the wedges are still hot toss lightly in the seasoned flour.
5) Transfer the wedges to the greased baking tray and cook for about 20-25 minutes until golden and crisp.
6) When the potatoes are ready sprinkle over the fresh coriander, sea salt and serve with Encona American Chilli Ketchup.
Product Used
Encona American
Chilli Ketchup
