RECIPE OF THE MONTH

Taty skins & Cajun Cream   Serves 4   Halve 4 baked potatoes and scoop out the flesh.   Cut each half shell into 2 or 3 and place on a baking tray. Season and drizzle with oil.   Bake at 220C/Gas 7 for 10 minutes.   Mix together 150ml of sour cream and 1-2 tablespoons of Encona Cajun Hot Pepper Sauce (or try one of our other flavours as an alternative). Serve with the skins.