Sweet and Spicy Roasted Pecans

Method

• 1

  Preheat the oven to 180ºC and line a baking tray with parchment paper.

• 2

  Place the pecans in a large bowl and add the rest of the ingredients. Toss to make sure all of the pecans are coated, using your hands if necessary.

• 3

  Tip the pecans onto the lined baking tray and arrange into a single layer. Place into the oven for 10 minutes, turning half way through. Keep an eye on them as they can burn very quickly.

• 4

  Leave to cool slightly before eating.