Energy 86kJ/21kcal

Fat 0.9g

of which saturates 0.2g

Carbohydrate 1.1g

of which sugars 0.7g

Fibre /g

Protein 0.9g

Salt 7.8g

Allergens Notice: For Allergens, please see ingredients shown in CAPITALS.

Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, MUSTARD, Modified Maize Starch, Stabiliser: Xanthan Gum.

Where it all began - our most famous iconic Hot Pepper Sauce!

This classic recipe hasn’t changed in over 40 years - blending only the very best Habanero and Scotch Bonnet peppers with traditional island spices. Loved the world over and instantly recognised by its blue label.

FIERY & FRUITY...
HOT & SPICY
A TRUE TASTE OF THE WEST INDIES.

Available in 142ml & 220ml.

Suitable for VEGAN's & Gluten free.