Scorchin’ Scotch Bonnet & H-H-Habanero bhoosted by the big old Bhut Joloka Chilli. Take Enconaship of your cooking with this kickin’ twist on our original West Indian sauce.
- Suitable for Vegans
- No Added MSG
Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers) Salt, Acid: Acetic Acid) Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum. Preservative: Potassium Sorbate.
Allergy advice: For allergens please see ingredients in bold.
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