Energy 104kJ/25kcal

Fat <0.5g

of which saturates <0.1g

Carbohydrate 2.4g

of which sugars <0.5g

Fibre /g

Protein 1.3g

Salt 6.2g

Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, MUSTARD Powder, Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.

Allergens Notice: For Allergens, please see ingredients shown in CAPITALS.

Our favourite Caribbean Classic...but with added fiery heat!

Our traditional Hot Pepper recipe mixing the best Habanero and Scotch Bonnet peppers but its the addition of Bhut Jolokia Peppers which creates that extra special super fiery blend.

Delicious on all meat, chicken, fish & vegetables when you want something a little extxra hot.

A SUPER FIERY CLASSIC - ALL THE WAY FROM KINGSTON JAMAICA.

Suitable for VEGAN's & gluten free.

Available in 142ml & 220ml.