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Encona West Indian
Original Hot Pepper Sauce

 

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Encona West Indian<br/>Original Hot Pepper Sauce

Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.

Usage Suggestion

Fire up the Flavour! Ideal as a cooking ingredient, condiment or spicy seasoning to give a delicious flavour to all meat, chicken, fish or vegetables. Great added into soups, stews and stirred into dips for a fiery kick.

Available In

PACK SIZES : 142ml Glass 220ml Glass 285ml Squeezy

Chilli Heat

Ingredients

Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Salt, Onion Powder, Mustard, Modified Maize Starch, Xanthan Gum

Nutritional Information


Nutritional Information – Typical Values per 100ml
Calories
30Kcal
Sugars
2.6g
Fat
0.5g
Saturates
0.1g
Salt
8.7g

Other Information

  • HALAL
  • GLUTEN FREE
  • LACTOSE FREE
  • SUITABLE FOR VEGETARIANS
  • SUITABLE FOR VEGANS

Serving Suggestion


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Dave Parkin's Encona Spicy Pork Pies

Thanks to Dave Parkin for this great recipe!! If you would like your recipe to appear as the Encona 'Recipe of the Month' please submit your recipes via the Taste Explorer tab on our site. Enjoy!!

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