Energy 89kJ/21kcal

Fat 0.5g

of which saturates 0.2g

Carbohydrate 2.2g

of which sugars 0.5g

Fibre /g

Protein 0.8g

Salt 5.9g

Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%), Salt, Acid: Acetic Acid), Water, Onion Powder, Salt, Acid: Acetic Acid, MUSTARD Flour, Modified Starch, Stabiliser: Xanthan Gum.

Allergens Notice: For Allergens, please see ingredients shown in CAPITALS.

JAMAICAN SCOTCH BONNETT

Not for the faint hearted!

The Scotch Bonnet pepper is amongst the hottest pepper and named because the peppers actually look like traditional Scottish Tam o’Shanter hats.

Inspired by a traditional Jamaican recipe we combine Scotch Bonnet Peppers and traditional island spices to give a sweet, fruity, smokey sauce that packs a real punch.

Our label features the beautiful Doctor Bird - the national bird of Jamaica.

SWEET & FRUITY... TASTE THE HEAT OF THE TROPICS.

Suitable for VEGAN's & Gluten free.