Jamaican Jerk Popcorn 4

Jamaican Jerk Popcorn

8 minutes

Serves 2

Suitable for Vegans

Let's get started!


  • 1

    Preheat the oven to 170ÂșC and line a baking tray with baking parchment.

  • 2

    Place the popcorn in a large bowl and drizzle over the Encona Jamaican Jerk BBQ Sauce. Toss to make sure all pieces are completely coated, then tip onto the baking tray in an even layer.

  • 3

    Place into the oven to dry out for 5 minutes, or until crisp.

  • 4

    Tip into a serving bowl and add the toasted coconut flakes. Grate over the lime zest, toss once more, and serve immediately.


  • 100g freshly popped plain popcorn
  • 60 ml Encona Jamaican Jerk BBQ Sauce
  • 60g toasted coconut flakes
  • 2 tsp lime zest