![Jamaican Jerk Popcorn 4](https://gracefoods.imgix.net/https%3A%2F%2Fwww.enconasauces.co.uk%2Fuploads%2Fimg%2FJamaican_Jerk_Popcorn-4.jpg?auto=compress%2Cformat&crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=479&q=80&w=479&s=db73471f2042aa3e86ba667bb9d9d65a)
Jamaican Jerk Popcorn
8 minutes
Serves 2
Suitable for Vegans
Let's get started!
Method
-
1
Preheat the oven to 170ÂșC and line a baking tray with baking parchment.
-
2
Place the popcorn in a large bowl and drizzle over the Encona Jamaican Jerk BBQ Sauce. Toss to make sure all pieces are completely coated, then tip onto the baking tray in an even layer.
-
3
Place into the oven to dry out for 5 minutes, or until crisp.
-
4
Tip into a serving bowl and add the toasted coconut flakes. Grate over the lime zest, toss once more, and serve immediately.
Ingredients
- 100g freshly popped plain popcorn
- 60 ml Encona Jamaican Jerk BBQ Sauce
- 60g toasted coconut flakes
- 2 tsp lime zest