Jamaican Jerk Popcorn

Method

• 1

  Preheat the oven to 170ºC and line a baking tray with baking parchment.

• 2

  Place the popcorn in a large bowl and drizzle over the Encona Jamaican Jerk BBQ Sauce. Toss to make sure all pieces are completely coated, then tip onto the baking tray in an even layer.

• 3

  Place into the oven to dry out for 5 minutes, or until crisp.

• 4

  Tip into a serving bowl and add the toasted coconut flakes. Grate over the lime zest, toss once more, and serve immediately.