Sweet and Spicy Pecans 4

Sweet and Spicy Roasted Pecans

15 minutes

Serves 4

Suitable for Vegans

Let's get started!


  • 1

    Preheat the oven to 180ÂșC and line a baking tray with parchment paper.

  • 2

    Place the pecans in a large bowl and add the rest of the ingredients. Toss to make sure all of the pecans are coated, using your hands if necessary.

  • 3

    Tip the pecans onto the lined baking tray and arrange into a single layer. Place into the oven for 10 minutes, turning half way through. Keep an eye on them as they can burn very quickly.

  • 4

    Leave to cool slightly before eating.


  • 200g pecans
  • 2 tbsp Encona Thai Sweet Chilli Sauce
  • 2 tsp granulated sugar
  • 1 red chilli, deseeded and finely diced