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Sweet and Spicy Roasted Pecans
15 minutes
Serves 4
Suitable for Vegans
Let's get started!
Method
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1
Preheat the oven to 180ÂșC and line a baking tray with parchment paper.
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2
Place the pecans in a large bowl and add the rest of the ingredients. Toss to make sure all of the pecans are coated, using your hands if necessary.
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3
Tip the pecans onto the lined baking tray and arrange into a single layer. Place into the oven for 10 minutes, turning half way through. Keep an eye on them as they can burn very quickly.
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4
Leave to cool slightly before eating.
Ingredients
- 200g pecans
- 2 tbsp Encona Thai Sweet Chilli Sauce
- 2 tsp granulated sugar
- 1 red chilli, deseeded and finely diced