Ingredients: Partially Inverted Sugar Syrup, Water, Spirit Vinegar, Scotch Bonnet Chilli Mash (5%) (Scotch Bonnet Chilli (87%), Salt, Acid(Acetic Acid)), Tomato Paste, Dried Red Peppers, Stabiliser (Xanthan Gum), Modified Maize Starch(E1422), Salt, Preservative (Potassium Sorbate).

Wonderful with cheese, makes a great dip, a delicious glaze or elevates your stir-fry and sauces...so many possibilities!