Explore the taste of the Caribbean with Encona Original Hot Pepper Sauce.
Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.
- Gluten free
- Lactose free
- Suitable for vegetarians
- Suitable for vegans
Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Salt, Onion Powder, Mustard, Modified Maize Starch, Xanthan Gum.
Allergy advice: For allergens please see ingredients in bold.
Typical values per 100ml
of which saturates
of which sugars