Peri Peri Mayo with Spicy Wedges

Peri Peri Mayo with Spicy Wedges

  • Heat: Medium
  • Cooking time: 30 minutes
  • Preparation time: 25 minutes
  • Serves: 4


  • 3 tbp Mayonnaise
  • 1 tbsp Encona African Peri Peri Sauce
  • 1kg Potatoes
  • 2 tbsp Plain Flour
  • 1/2 tsp Chilli Flakes
  • 1/2 tsbp Ground Coriander
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Dried Thyme
  • 1 tbsp Fresh Coriander
  • 100ml Olive Oil
  • Sea Salt


  1. Mix together the mayonnaise and peri peri sauce and set aside.
  2. For the wedges, pre-heat the oven to 200C/gas mark 6.
  3. Leaving the skin on, cook the potatoes in a pan of boiling water for 5 minutes and drain. Place the flour, chilli flakes, coriander, cumin and thyme into a large bowl, season with salt and mix well.
  4. Brush the olive oil all over the baking tray and whilst the wedges are still hot toss lightly in the seasoned flour, transfer the wedges to the greased baking tray and cook for about 20-25 minutes until golden and crisp.
  5. When the potatoes are ready, sprinkle over the fresh coriander, sea salt and dip until your heart’s content.

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